Yellow Maize - the backbone of the farm.
60ha of yellow maize in dryland production. Rotated with 40ha of sunflower to improve soil health, manage input costs and break pest cycles.
Protected tunnel farming. Fresh vegetables, year-round.
Tunnel farming with drip irrigation, producing tomatoes, peppers, spinach and lettuce. Coming in Year 2.
Commercial cattle and sheep - built to grow.
Commercial cattle and sheep operation with a Bonsmara/Simmental stud programme. Sold through regional livestock auctions.
Small-scale. Premium quality. Coming soon.
A small-scale free range egg operation supplying premium quality eggs to local retailers and restaurants in the Bethlehem area.
Hens raised on natural pasture, supplemented with farm-grown grain. No cages, no shortcuts - just clean, traceable eggs from the Free State.
Interested in Our Produce?
We supply fresh vegetables, eggs, grain and red meat to local retailers, restaurants and community buyers in and around Bethlehem. Get in touch to discuss availability and pricing.
Contact UsProduction grows as the farm grows.
Year 1 establishes the foundation. From Year 2, each production stream scales - more tunnels, larger herds, stud sales, and eventually value-added processing.